Gravadlax
Hello and welcome to part II of my Celebrate cooking odyssey, where I tell the tale of how I cooked three things from Pippa Middleton’s book in one evening and almost had a nervous breakdown. Today is...
View ArticleHoney-Teriyaki Salmon
Asian honey glazed salmon – an easy dish you can make any night of the week. Simply fill a resealable bag with the marinade ingredients, then add the salmon until you’re ready to cook. Then when you’re...
View ArticleBaked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty
I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ongoing battle against boring salmon; but my attempt to fuse...
View ArticleNaked Salmon Burgers with Sriracha Mayo
Some burgers are just meant to be eaten without a bun. These salmon burgers are the perfect example. So much flavor in these burgers made with wild salmon, served on a bed of arugula with sliced...
View ArticleFresh Salmon Cakes – Uncanny
Salmon cakes are one of my go-to, emergency meals. We keep a few cans of salmon in the pantry, and when faced with that dreaded “there’s nothing in the house to eat” situation, we pop one open, and are...
View ArticleFresh Salmon Cakes – Uncanny
Salmon cakes are one of my go-to, emergency meals. We keep a few cans of salmon in the pantry, and when faced with that dreaded “there’s nothing in the house to eat” situation, we pop one open, and are...
View ArticleSalmon courgette noodles with basil
You wouldn’t know that I get any negative comments on this blog. Because I delete them. It’s my blog, I reckon, and I am queen of it and if I don’t want to read shit about myself, let alone publish it,...
View ArticleGrilled Salmon with Warm Bacon and Corn Relish – It’s a Noun and a Verb
This grilled salmon with warm bacon and corn relish is another installment in our long-running series, “Salmon Recipes for People Tired of Salmon Recipes.” No one eats as much salmon as I do, and so...
View ArticleSlow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon
Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon by Pam on April 2, 2013 I always cook my salmon very quickly at a high heat but I decided to try something different when I came across...
View ArticleFresh Salmon Cakes – Uncanny
Salmon cakes are one of my go-to, emergency meals. We keep a few cans of salmon in the pantry, and when faced with that dreaded “there’s nothing in the house to eat” situation, we pop one open, and are...
View ArticleBaked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty
I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ongoing battle against boring salmon; but my attempt to fuse...
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