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Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon

Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon by Pam on April 2, 2013 I always cook my salmon very quickly at a high heat but I decided to try something different when I came across...

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Fresh Salmon Cakes – Uncanny

Salmon cakes are one of my go-to, emergency meals. We keep a few cans of salmon in the pantry, and when faced with that dreaded “there’s nothing in the house to eat” situation, we pop one open, and are...

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Baked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty

I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ongoing battle against boring salmon; but my attempt to fuse...

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