Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon
Slow Roasted Salmon with Garlic, Dill, Parsley,Tarragon and Lemon by Pam on April 2, 2013 I always cook my salmon very quickly at a high heat but I decided to try something different when I came across...
View ArticleFresh Salmon Cakes – Uncanny
Salmon cakes are one of my go-to, emergency meals. We keep a few cans of salmon in the pantry, and when faced with that dreaded “there’s nothing in the house to eat” situation, we pop one open, and are...
View ArticleBaked Lemon Pepper Salmon – Sometimes Cooking’s Not Pretty
I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ongoing battle against boring salmon; but my attempt to fuse...
View Article
More Pages to Explore .....